Peanut Butter Chocolate Chip Cookies
Posted by zinnrunner
Sometimes you just want one cookie and then, you make a whole batch. C’est la vie! I had this lingering half full bag of mini chocolate chips and peanut butter that was about to expire – and thus, these cookies were meant to happen. This recipe also gave me a chance to really see what my new Breville Smart Oven is made of. I’m talkin’ about my new “toaster-oven”. I love the Breville! I am using it more and more and, it really can be a great substitute for the oven in so many scenarios. Also, I can avoid heating up my house by using my conventional oven. And, it heats up fast! So, these are my spare ingredient, toaster-oven cooked, and super delicious peanut butter chocolate chip cookies! Enjoy them!
Ingredients:
1/2 cup of butter, softened
1/2 cup of chunky or smooth peanut butter
1/2 cup granulated sugar
1/2 cup of brown sugar, firmly packed
1 egg
1 1/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup of chocolate chips or a half cup of mini chocolate chips
About zinnrunner
I am a lawyer, long distance runner and a yogi. I created this blog to chronicle my marathon training. I never made it past 2 entries. I think a lot about writing when it comes to training. I am not sure why those thoughts never get to this blog. But, I do spend a lot of time writing about and photographing food. So, I will use this blog to share food and maybe, just maybe, my training gets a little airtime too!Posted on August 17, 2012, in Cookies, Desserts and tagged peanut butter chocolate chip cookies, peanut butter cookies. Bookmark the permalink. Leave a Comment.









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